Science and research articles for you to download

Where do mycotoxins go in cereal milling?
Government funded research - during milling, mycotoxins don't end up in human food. They are concentrated into waste by-products, oatfeed and wheatfeed, and so into horse feed as cheap fibre pellets.
Where do mycotoxins go in cereal milling[...]
Adobe Acrobat document [246.9 KB]
Nutritional changes of germinating oats
Research studies showing the increase in nutritional value of germinating whole oats compared to dry oats.
Nutritional changes of germinating oats.[...]
Adobe Acrobat document [81.1 KB]
Mycotoxins in organic and conventionally grown oats
Goverment funded research - organic oats have on average five times less mycotoxins. High levels of mycotoxins are concentrated into the waste by-product for horse feed pellets
Fusarium mycotoxins in UK oat production[...]
Adobe Acrobat document [382.8 KB]